Chicken & Mushroom Pie!!!

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Chicken and Mushroom Pie is an all-time classic pie, this one takes the pot pie approach using shop bought puff pastry for a quick and simple midweek dinner…

Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 35 minutes  ]

  • 50 g Banana Shallot
  • 1 Clove Garlic
  • 250 g Chicken Breas
  • 50 g Spinach.
  • 1 Tsp Cooking Oil
  • 125 g Mushrooms
  • 1/4 Tsp Salt.
  • Black Pepper.
  • 1/4 Tsp Dried Thyme.
  • 175 ml Double Cream
  • 1 Tbsp Grainy Mustard.
  • 1 Sheet Puff Pastry.
  • 1 Egg: Beaten

Preparation Method

  1. Heat the cooking oil in a heavy-based pan over a medium heat and fry off the shallot for 2-3 minutes.

  2. Now add the garlic and cook for a further 30 seconds.

  3. Turn up the heat a little and fry off the mushrooms for 3-4 minutes.

  4. Add the chicken and repeat the frying process for 3-4 minutes and season with salt and pepper.

  5. Throw in the spinach and thyme then add a lid until wilted which should take no more than a couple of minutes.

  6. Remove from heat and stir in the sour cream and grainy mustard then transfer to your pie dishes.

  7. Run a little-beaten egg around the edge of your pie dish and then place over a piece of puff pastry larger than your dish.

  8. Trim with a sharp knife and use a pastry brush to brush the top with some beaten egg and place in the oven at 200°C for 20-25 minutes.



Enjoy it!!



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