Low Carb Meatball Casserole!!!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

This cheesy low carb meatball casserole will quickly become a family favorite…

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients   [ For 8 to 9 people ]    [   Preparation time : 12 minute  –  Cooking time : 25 minutes  ]

For The Meatballs

    • 1.5 Pounds Ground Venison (or lean ground beef)
    • ¼  Cup Finely Chopped Onion
    • 3 Tablespoons Nutritional Yeast
    • 2 Eggs
    • ¼ Teaspoon Thyme
    • 1 Teaspoon Garlic Powder
    • 1 Tablespoon Parsley
    • ¼ Cup Golden Flaxmeal
    • 3 Tablespoons Heavy Cream (or Unsweetened Almond Milk)
    • 1 Teaspoon Salt
    • ¼ Teaspoon Black Pepper

For The Pizza Sauce

    • 1 6 ounces can Tomato Paste
    • 1 Teaspoon Garlic Powder
    • ½ Teaspoon Garlic Salt
    • 2 Teaspoons Oregano
    • 1 Teaspoon Basil
    • 1 Teaspoon Olive Oil
    • 1 “doonk” Pure Stevia (1/32 of a teaspoon)
    • 1 ¼ Cup Water

For The Toppings

  • 32 Pieces Pepperoni
  • 1 Cup Shredded Mozzarella Cheese

Preparation Method

  1. Preheat oven to 350.

Make Meatballs

  1. In a large bowl, mix all meatball ingredients well.
  2. Using a cookie scoop (or your hands) form meat mixture into golf ball sized balls and place in a 9×13 casserole dish.
  3. Place one piece of pepperoni on each meatball.

Make Pizza Sauce

  1. Mix all pizza sauce ingredients together.
  2. Pour sauce over meatballs.
  3. Top with cheese.
  4. Bake for 30-40 minutes, or until cheese is melty and meatballs are cooked through

 

Enjoy it!!

Comments

comments

Leave a Reply

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This
Open

Close