Low Carb Sausage Gravy!!!

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A delicious, creamy low carb sausage gravy that is perfect over low carb biscuits…

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Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 25 minutes  ]

  • 1 ½ Pounds Breakfast Sausage (we make our own)
  • ½ Cup Trim Healthy Mama Baking Blend
  • 1 ½ Cups Unsweetened Almond Milk
  • ½ Cup Heavy Whipping Cream
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper

Preparation Method

  1. In a large skillet, brown sausage over medium heat. (Do not drain.)
  2. Sprinkle Baking Blend overcooked sausage, and stir to coat.
  3. Add remaining ingredients and stir well.
  4. Bring to a low boil, reduce heat and simmer until thickened. (About 10 minutes.)

 

Enjoy it!!

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