Mini Cheesecakes & Caramel Sauce!!!

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These mini cheesecakes with caramel sauce are delicious! The base is just 3 ingredients. We love the flavor, texture and how completely easy they were…

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Ingredients  [ For 23 to 24 people ]    [   Preparation time : 1h45 minute  –  Cooking time : 25 minutes  ]

For The Crust

  • 1½ cups graham cracker crumbs (from 12 whole crackers)*
  • 6 Tbsp (3/4 stick) unsalted butter, melted
  • ½ tsp cinnamon

For The Mini Cheesecakes

  • 16 oz cream cheese (from two 8oz packages), softened
  • 3 large eggs, room temperature
  • 14 oz can be sweetened condensed milk

What You Will Need

  • 24 standard cupcake liners and 24 count muffin tin

Optional Whipped Cream & Topping Ingredients

  • 1 cup of cold heavy whipping cream
  • 1 Tbsp granulated sugar
  • ½ tsp vanilla extract
  • Cinnamon to garnish
  • 1 cup caramel sauce

Preparation Method

How To Make Mini Cheesecakes & Caramel Sauce

  1. Prep: Preheat oven to 350˚F. Combine 1½ cups graham cracker crumbs, 6 Tbsp melted butter and ½ tsp cinnamon.
  2. Stir to evenly moisten crumbs.
  3. Divide crumbs between 24 cupcake liners (about 1 Tbsp in each).
  4. Push crumbs into the base and slightly up the sides using a small spoon or your fingers.
  5. Mix cream cheese and eggs with the whisk attachment (or electric hand mixer) on high speed 5 minutes, or until blended and smooth, scraping down the bowl as needed.
  6. Add condensed milk and mix on low speed** until blended (2 min).
  7. Divide cheesecake mixture evenly between cupcake liners – about ¾ full (or a flat ice cream scoop in each one) and bake at 350˚F for 15 minutes.
  8. They should be set with a very slight jiggle in the center.
  9. Don’t over-bake. If you notice them starting to crack in the oven, they are over-baking.
  10. Cool to room temp in baking dish then spoon ½ to 1 Tbsp caramel sauce
  11. over each one. Refrigerate 2 hrs or until fully chilled then top with whipped cream using a piping bag with large open star tip. Lightly dust with cinnamon if desired. Serve with or without liners.

How To Make Whipped Cream

  1. In a large mixing bowl, combine 1 cup cold heavy cream, 1 Tbsp sugar, and ½ tsp vanilla and beat together with an electric mixer on high speed for 2 minutes or until whipped and fluffy.


Enjoy it!!




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