Philly Cheese Steak Quesadillas!!!

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Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices….

Ingredients  [ For 4 to 6 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • Butter
  • Vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 1/4 teaspoons seasoned salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 sirloin or rib-eye steaks, cut into thin strips
  • 1 teaspoon steak seasoning
  • 4 ounces mushrooms, sliced
  • 4 large flour tortillas
  • 1 package thinly sliced provolone cheese

Preparation Method

  1. Heat 1 tablespoon of butter and 1 tablespoon vegetable oil in a large pan over medium-high heat.

  2. Sprinkle onion and peppers with 3/4 teaspoon seasoned salt and 1/4 teaspoon pepper. Place onions and peppers in the heated pan and cook 6 to 8 minutes. Place in a bowl and set aside.

  3. If necessary, add a little more oil to the pan. Place over medium-high heat. Sprinkle steak with 1/2 teaspoon seasoned salt, 1 teaspoon steak seasoning, and 1/4 teaspoon pepper.

  4. Cook steak until seared, about 1 to 2 minutes per side. If you like your steak well done, cook a little longer. Place steak in the bowl with onions and peppers.

  5. Add 1 tablespoon of butter to a pan and cook mushrooms until golden. Transfer to the bowl with steak, onions, and peppers.

  6. Wipe the pan clean. For each quesadilla add about 1 teaspoon oil and 1 teaspoon butter to the pan. Place over medium heat.

  7. For each quesadilla, place about 3 slices cheese on one half of tortilla. Top cheese with steak, onion, and pepper mixture, using the desired amount. Layer 3 more slices of cheese on top of filling and fold tortilla in half.

  8. Cook in a heated pan until golden and crispy on each side. Repeat with remaining tortillas.



Enjoy it!!



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