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Saltine Cracker Candy is an easy toffee candy covered in chocolate and pecans and it is positively addicting. You might also know it as Christmas Crack and the name suits it well…
Ingredients [ For 18 to 19 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ]
- 1 sleeve Saltine crackers
- 1 cup butter
- 1 cup light brown sugar packed
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup finely chopped toasted pecans
Line a jelly roll pan with aluminum foil and spray foil with cooking spray.
Lay crackers evenly over foil, salted side up.
Preheat oven to 400 degrees.
In a small saucepan, bring butter and brown sugar to a simmer over medium heat.
While the butter is melting, stir frequently to mix evenly. Once mixture simmers, let simmer without stirring for 3 minutes.
Remove from heat and pour evenly over crackers.
Place in oven for 5 minutes.
Sprinkle chocolate chips on top. Return pan to oven for 30 seconds to help melt the chips.
Use a spatula or knife to spread melted chocolate evenly.
Sprinkle pecans on top. Cover with aluminum foil so that foil doesn’t touch and place in refrigerator for 2 hours.
Break into pieces.