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This tortellini soup is a hearty main course style soup that is crazy quick to make, a perfect midweek pantry “lifesaver” full of great flavors…
Ingredients [ For 2 to 4 people ] [ Preparation time : 15 minute – Cooking time : 15 minutes ]
- 1 Tbsp Cooking Oi
- 75 g Shallot
- 35 g Carrot
- 25 g Celery
- 3 Cloves Garlic
- 1 Red Chili. Finely sliced.
- 250 ml Tomato Passata.
- 1 Tbsp Tomato Puree.
- 250 ml Vegetable Stock.
- 1 Tsp Dried Oregano.
- 50 g Spinach.
- 200 g Tortellini
Heat the oil in a deep pan over a medium heat.
Add the shallot, carrot, and celery and cook for 10 minutes or until softened.
Throw in the garlic and chili and cook for a further 60` seconds.
Pour in the passata, and stock along with the tomato puree and oregano and simmer for 10 minutes, now is the perfect time to test for seasoning and add salt and pepper as required.
Now add the tortellini and cook with a lid on for the time it says on the packet, or until cooked to your liking.
Finally, add the spinach and stir to wilt, season with salt and pepper and serve.